We Service Every Part of Your Kitchen
From a single fryer to a full walk-in system, Underwood handles commercial kitchen equipment of every kind. If it's in your kitchen, we service it.
Grant Underwood
Joint Owner & Field Technician
Your Equipment, Our Expertise
Underwood Food Equipment Service is a locally owned company based in North Georgia, providing commercial kitchen equipment repair for businesses across the surrounding region. For over a decade, we’ve worked with restaurants, hospitals, schools, and grocery stores to keep their kitchens running without interruption.
We service all major brands of hot-side and cold-side equipment, including refrigeration systems, cooking equipment, and food prep units. When something goes down, we understand the urgency—because downtime costs you money.
That’s why we offer responsive, reliable service when you need it most. Our goal isn’t just to fix the issue; it’s to be the service partner you can count on. When you call us, you’re working with a local team that understands how critical your equipment is to your business.
We Show Up When You Need Us
We show up when we say we will, communicate clearly, and work until the job is done right.
Available 24/7
Kitchen emergencies don't keep business hours. We are available around the clock, so call or text us anytime.
Every Make, Every Model
We service all brands of hot-side and cold-side commercial equipment. No referrals, no runarounds.
Serving Commercial Kitchens Across the Southeast Region
Underwood Food Equipment Service is based in North Georgia and covers a wide four-state region. Whether you are running a restaurant in Cartersville, managing a hospital kitchen in Chattanooga, or operating a grocery store in Northeast Alabama, we are within range.
Primary service cities include Cartersville, Rome, Dalton, and Calhoun, Georgia, along with surrounding communities throughout the Southeast regions.
Not sure if you are in our coverage area? Give us a call and we'll let you know.
